Green Leaf, Pear and Goat Cheese Salad

South Beach Diet - Phase 2

Category: Salad

Cuisine: American

Ready in 45 minutes
by JodiDee

Ingredients

1/3 cup walnuts

3 tablespoons Extra virgin olive oil

1 tablespoons Fresh lemon juice

1 head Green Leaf Lettuce torn

1/2 Bosc Pear cored and sliced

3 ounces Goat Cheese reduced-fat, soft

Salt and pepper to taste


Directions

Heat oven or toaster oven to '275F. Spread walnuts on a baking tray and bake until fragrant and lightly browned, about 10 minutes. Roughly chop nuts. Place oil, lemon juice, and a pinch of salt and pepper in a jar with a lid. Close tightly and shake vigorously to combine. Place lettuce and pear slices in a mixing bowl. Season with salt and pepper, add dressing and toss. Divide among plates, sprinkle cheese and nuts on top, and serve.

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