Category: not set
Cuisine: not set
1 pound small new potatoes cut into quarters
2 pounds uncooked shrimp peeled and deveined
1 pound kielbasa sausage sliced
2 ears corn cut in half
4 tablespoons unsalted butter
4 tablespoons olive oil
2 tablespoons Worcestershire sauce
2 tablespoons Tony Chachere’s Creole Seasoning
1 lemon, cut into 4 wedges
1 teaspoon fresh cracked black pepper
Crusty bread and hot sauce for serving
Reynolds Wrap® Heavy Duty Foil
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