1 - Preheat oven to 400 °F.
2 - Spread pesto sauce over both naan, bubble side up. Add roasted red peppers and chicken. Top with mozzarella cheese, olives,
basil, salt & pepper.
3 - Place naan directly on the middle rack of preheated oven.
Bake for 6-7 minutes or until toppings and naan are heated thru and the the cheese is melted. Remove from oven, slice and serve.
Adapted from Aldi Naan Flatbread pkg.
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