1 - Preheat oven to 400 °F.
2 - Spread pesto sauce over both naan, bubble side up. Add roasted red peppers and chicken. Top with mozzarella cheese, olives,
basil, salt & pepper.
3 - Place naan directly on the middle rack of preheated oven.
Bake for 6-7 minutes or until toppings and naan are heated thru and the the cheese is melted. Remove from oven, slice and serve.
Adapted from Aldi Naan Flatbread pkg.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (159g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 234 (63%)|
|Amt Per Serving||% DV|
|Total Fat 26g||35 %|
|Saturated Fat 12.9g||65 %|
|Monounsaturated Fat 9.1g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 103mg||32 %|
|Sodium 751.9mg||26 %|
|Potassium 193.1mg||5 %|
|Total Carbohydrate 2.9g||1 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 2.4g|
|Protein 30.7g||44 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 371
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