If you don’t have a grill or grill pan, you can broil the chicken and the tomatillo mixture (no need to wrap it in foil).
Category: not set
Cuisine: not set
2 pound(s) uncooked boneless skinless chicken breast
1 tsp ground cumin
3 tsp kosher salt divided
2 tbsp extra virgin olive oil divided
1 pound(s) tomatillo papery husks removed rinsed, cored, roughly chopped
1 small jalapeño pepper(s) stemmed seeded, roughly chopped
1 small uncooked onion(s) yellow variety thinly sliced
2 medium garlic clove(s) thinly sliced
0.5 leaves (plus a few extra for serving)
0.25 cup(s) fresh lime juice
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