The sweetness of nectarines makes for some fascinating bites. (This recipe was developed with IBM's Chef Watson.)
Category: not set
Cuisine: not set
4 ears corn husked
1 tablespoon plus ¼ cup olive oil
¾ teaspoon chili powder
½ teaspoon coriander seeds
½ teaspoon cumin seeds
3 tablespoons fresh lemon juice
½ teaspoon chopped fresh rosemary
Several dashes of hot sauce
Freshly ground black pepper
2 nectarines or peaches, sliced into ½"-thick wedges
1 small shallot thinly sliced
1 cup torn fresh basil leaves
4 ounces queso panela or Cotija cheese crumbled (about ½ cup)
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