This steak dish has a fiesta of flavors, the flank steak is seasoned with cumin and garlic and grilled to perfection, then topped with a fresh black bean, corn and tomato salad for a quick and tasty family friendly weeknight meal.
Category: Main Dish
Cuisine: not set
1 1/2 lb flank steak
1/2 tsp cumin
2 cloves (crushed)
1/2 tsp kosher salt
fresh cracked pepper to taste
3 tbsp red onion (minced)
1 tsp olive oil
1/4 cup fresh squeezed lime juice
2 medium vine ripe tomatoes (diced)
1 cup canned black beans (drained and rinsed)
1 cups frozen corn kernels (fresh is fine)
2 tbsp finely minced cilantro
kosher salt and fresh pepper to taste
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