Combine the wings with the garlic, lemon juice, salt and pepper, optional
liqueur, the cumin, cinnamon and olive oil. Mix well, until the chicken
wings are coated with the marinade. Let marinate at room temperature for
about 1 hour. Better still, tightly cover the container and refrigerate for
up to 2 days.
Prepare a fire in a barbecue grill.
Grill the chicken wings over medium heat for 15 to 20 minutes, turning them
from time to time, until they are cooked through, crisp and lightly
browned/charred in spots.
Serve hot, on a little bed of shredded lettuce, or tender watercress, or
any little green.
Serve with lemon wedges alongside.
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