Grilled Garlicky Flank Steak

Category: Main Dish

Cuisine: not set

Ready in 30 minutes
by keeli10

Ingredients

1/4 cup Fresh parsley chopped

3 tablespoons Garlic minced

1 tablespoon Olive oil

1/2 teaspoon Kosher Salt

1/2 teaspoon Freshly ground black pepper

1 2lb Flank Steak

Chimichurri

1/4 cup olive oil vinaigrette

2 tablespoon Fresh parsley chopped

2 tablespoon Fresh Cilantro chopped

2 tablespoon Lemon Juice


Directions

1. Coat cold cooking grate with cooking spray, and place on grill. Preheat grill to 350 - 400 (medium-heat) heat. 2. Combine parsley and next 4 ingredients. Rub mixture over flank steak. Marinate in the refrigerator while preparing Chimichurri. 3. Grill steak, covered with grill lid, 8 minutes on each side or until desired degree of doneness. Let stand 10 minutes. Slice steak diagonally across grain into thin slices. Reserve half of the slices for Roast Beef-and-Blue Cheese Panini, if desired. Serve steak with Chimichurri.

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