Moroccan chicken is tender, succulent, and full of exotic flavor. It's an easy recipe that can be prepped in advance, making it the perfect dish for company. By the way, the tzatziki sauce (find the the recipe at natashaskitchen.com) brings this chicken to a whole new level, so if you're making the grilled Moroccan chicken, go ahead and stock up for the tzatziki recipe (you'll thank me later; it's Nice!). P.S. Keep in mind, you must marinate at least 4 hours or overnight before grilling your chicken.
Category: not set
Cuisine: not set
4 tbsp olive oil
4 tbsp fresh lemon juice
3 cloves
1 tsp ground coriander
1/4 tsp ground cumin
1 tsp sweet paprika
1/8 tsp chili powder
1/2 tbsp salt
1/2 tsp ground black pepper
1/2 bunch fresh parsley
1/2 bunch fresh cilantro
4 skinless boneless chicken breasts
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