Grilled Pineapple Salad

1. Spray the grill rack with nonstick spry. Prepare the grill for medium-hot cooking. 2. Combine the brown sugar, rum and butter in a small bowl. 3 Thread the cake, pineapple and banana onto separate skewers. Brush the pineapple and banana skewers on both sides with the brown sugar mixture. 4. Grill, turning as needed, until the cake is lightly browned (about 2 minutes) and the pineapple and banana are softened, with blackened grill marks (about 8 minutes). Brush the fruit. 5. Remove the cake, pineapple and banana from the skewers and place in a serving bowl. Drizzle with any remaining sugar mixture, sprinkle with the coconut and toss gently.