Category: not set
Cuisine: not set
1 lb. red snapper skin on
1 tablespoon canola oil
salt to season
1 pint of grape tomatoes
1 pint of yellow sweet tomatoes (or grape tomatoes)
2 tablespoons olive oil
salt to season
2 shallots, sliced in half
5 large leaves of basil chiffon
1 tablespoon white balsamic vinegar
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