Make the vegetables for this recipe up to three days ahead and store them in the refrigerator for a hearty and healthy lunch that comes together quickly. The zesty goat cheese spread can also be made up to one day ahead and stored in the refrigerator. Delicious whether served hot or cold, the simple combination of oregano, salt and fresh lemon juice adds a zesty flavor to the vegetables. If you don't have a panini press, you can throw this sandwich onto the grill or cook in a heavy skillet on the stove, pressing the top of the sandwich with the pan lid or another pan.
Category: not set
Cuisine: not set
1 large sweet red pepper(s) cored and quartered
2 small uncooked zucchini halved widthwise cut into 8 thin slices each
1 medium eggplant(s) cut into 8 thin slices each
4 spray(s) cooking spray
1 tsp kosher salt
1 tbsp fresh oregano divided
1 tbsp minced garlic divided
1 tsp fresh lemon juice
0.75 cup(s) semisoft goat cheese crumbled
4 tsp chives fresh chopped
1 tsp lemon zest
8 slice(s) reduced-calorie bread Italian style
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