Make the vegetables for this recipe up to three days ahead and store them in the refrigerator for a hearty and healthy lunch that comes together quickly. The zesty goat cheese spread can also be made up to one day ahead and stored in the refrigerator. Delicious whether served hot or cold, the simple combination of oregano, salt and fresh lemon juice adds a zesty flavor to the vegetables. If you don't have a panini press, you can throw this sandwich onto the grill or cook in a heavy skillet on the stove, pressing the top of the sandwich with the pan lid or another pan.
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Serving Size: 1 serving (3g) | ||
Recipe Makes: 4 servings | ||
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Calories: 1 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 302.4mg | 10 % | |
Potassium 3.2mg | 0 % | |
Total Carbohydrate 0.2g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 0.2g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1
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