GUSTO Chicken katsu curry

1. Add rice to pot of gold water, boil and reduce heat to medium for 15-20min 2. Top, tail and half the carrot into ribbons, grate remaining carrot. Peel and grate ginger. Peel and chop shallot 3. Half chicken breast in to 2 flat peices 4. Beat egg in a bowl Put flour on plate Put breadcrumbs in bowl 5. Coat the chicken in flour, egg and the breadcrumbs 6. Boil kettle 7. Heat frying pan with oil Add grated carrot, ginger and shallot - fry for 3min. Add curry powder, fry for 2 min. Add 1tbsp of flour 8. Add 300ml of boiled water and reduce heat to low, cook for 5-7min 9. Heat seperate pan with lots of oil and cook chick on each side for 4-5 min each side