Halibut in Vegetable Wine Sauce

Category: Marinades and Sauces

Cuisine: American

Ready in 30 minutes

Ingredients

1/4 c olive oil

1 clove garlic Crushed

1/4 c Flour

2 Stalks celery chopped

1 tb Chopped parsley

1 lg tomato Chopped

White pepper

2 lb Halibut

1/2 ts Salt

1 large onion Chopped

1 carrot Grated

3/4 c Dry white wine

1/4 c Water


Directions

Combine flour, salt, pepper & parsley: dredge fish with flour mixture. Heat olive oil in skillet; add halibut & fry until golden brown on both sides. Remove from skillet & set aside. Add garlic, onion, carrot & celery to skillet: saute 10-15 minutes, until tender. Add tomato & water, simmer 10 minutes. Remove sauce from heat & pour into blender; puree. Stir in wine. Return to skillet: place fish in sauce. Cover & simmer 5 minutes. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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