Halloumi Rainbow Salad

Category:

☆☆☆☆

1 review 
Ready in 1h

Ingredients

INGREDIENTS

Packet of mixed salad leaves

Half a packet of rocket

1 red, yellow and green pepper.

2 carrots

1 fresh beetroot

4 radish

1 small red onion

2 spring onions

Handful of flat leaf parsley

1 pack of halloumi

Olive oil

Pack of mixed Romello tomatoes

Handful of mixed Chia and flax seed

FOR THE DRESSING

2 and a half tblsp of good olive oil

Juice of one large lemon

1 red chilli de-seeded and finely chopped

1 large clove of garlic put through a garlic press

2 tsp of capers


Directions

Peel and grate carrots and beetroot. Be careful with the beetroot, that bad boy stains everything. Halve tomatoes and de-seed and chop peppers finely. Chop onions and radishes. Tear up your parsley and mix in with your rocket and salad leaves. Add all chopped fruit and veg and mix everything together. For halloumi, add a little olive oil to a frying pan. Slice halloumi and fry until golden, a few minutes on each side. Pat with kitchen towel. Layer on top of your salad warm.o Top with dressing (see below.) Finely chop chilli, press garlic. Add to a bowl with oil, lemon juice and capers. Mix well, pour over salad and top with seeds.

Reviews

☆☆☆☆

bianca_leber

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