From: http://www.eskimo.com/~jefffree/recipes/hamafil3.htm Chop dates. Combine dates, sugar, water and lemon juice in a saucepan. Stire and cook all the ingrediants until mixture is thick; beat to blend, or process in food processor until desired consistency. Cool before using on dough. Note: for prune filling, substitute 1 lb of prunes for dates. >From: Ruth Heiges (heiges@post.tau.ac.il) Posted to Kitmailbox Digest by Carla <cbmcam@cyberramp.net> on Mar 31, 1997
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