Hamburger Barley Vegetable Soup

Name: Hamburger Barley Vegetable Soup
Prep time: 30 min
Total time: 45 min
Yield: 10
Cuisine: American
Ingredients: 1-1/2 pounds ground beef; 6 cups water; 3 beef-flavor bouillon cubes or; 3 teaspoons instant beef bouillon; 2 cups carrots sliced; 1-1/2 cups onions coarsely chopped; 1-1/2 cups celery coarsely chopped; 1/2 cup barley; 1 teaspoon salt; 1/4 teaspoon ground black pepper; 2 bay leaves; 1/4 cup ketchup; 1 (28 ounce) can tomatoes undrained, cut-up; 1 (8 ounce) can tomato sauce

Category: Soups, Stews and Chili

Cuisine: American

Ready in 45 minutes

by SchmeerShirley

Ingredients

1-1/2 pounds ground beef

6 cups water

3 beef-flavor bouillon cubes or

3 teaspoons instant beef bouillon

2 cups carrots sliced

1-1/2 cups onions coarsely chopped

1-1/2 cups celery coarsely chopped

1/2 cup barley

1 teaspoon salt

1/4 teaspoon ground black pepper

2 bay leaves

1/4 cup ketchup

1 (28 ounce) can tomatoes undrained, cut-up

1 (8 ounce) can tomato sauce

Directions

In 5-quart Dutch oven, brown ground beef; drain. Stir in remaining ingredients. Bring to a boil. Reduce heat; cover and simmer 1-1/2 hours or until vegetables and barley are tender. Remove bay leaves.

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