FOR COBBLER MIX:
In a large bowl, combine all ingredients (flour, sugar, buttermilk blend powder, baking powder and salt).
Store in an airtight container in a cool, dry place for up to 6 months.
This amount of cobbler mix will make about 4 batches of cobbler as detailed below.
FOR COBBLER:
Pour butter in a 9" X 9" baking dish.
Top with pie filling listed in recipe #1 or fresh fruit listed in recipe #2 (In place of the pie filling enhancer which can only be purchased on-line from King Arthur, you can add a little MINUTE TAPIOCA or cornstarch along with 3/4 cup sugar).
In a bowl combine 2 cups of the cobbler mix and water; stir to combine.
Drop by rounded tablespoonfuls over the filling; spread gently.
Bake 350 degrees for 35-40 minutes or until topping is golden (don't forget to reduce temp by 25 degrees if using a glass baking dish).
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