FOR COBBLER MIX:
In a large bowl, combine all ingredients (flour, sugar, buttermilk blend powder, baking powder and salt).
Store in an airtight container in a cool, dry place for up to 6 months.
This amount of cobbler mix will make about 4 batches of cobbler as detailed below.
Pour butter in a 9" X 9" baking dish.
Top with pie filling listed in recipe #1 or fresh fruit listed in recipe #2 (In place of the pie filling enhancer which can only be purchased on-line from King Arthur, you can add a little MINUTE TAPIOCA or cornstarch along with 3/4 cup sugar).
In a bowl combine 2 cups of the cobbler mix and water; stir to combine.
Drop by rounded tablespoonfuls over the filling; spread gently.
Bake 350 degrees for 35-40 minutes or until topping is golden (don't forget to reduce temp by 25 degrees if using a glass baking dish).
I made a cobbler using this wonderful cobbler mix on 8-22-04. The entire family really enjoyed it tremendously. It would be wonderful to make this mix and have it on hand in the summer when fruit is plentiful and fresh.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (734g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 429 (38%)|
|Amt Per Serving||% DV|
|Total Fat 47.6g||64 %|
|Saturated Fat 30.2g||151 %|
|Monounsaturated Fat 12.4g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 129.4mg||40 %|
|Sodium 57349.9mg||1978 %|
|Potassium 306.6mg||8 %|
|Total Carbohydrate 177.6g||52 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 177.6g|
|Protein 6.6g||9 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1134
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.