Category: Salad
Cuisine: not set
15- ounce dark red kidney beans or black beans drained and rinsed
10- ounce frozen whole kernal corn thawed
1 medium tomato peeled seeded and chopped
1/4 cup sliced scallion
1 jalapeño pepper minced
1/4 cup chili sauce
3 tablespoons vegetable oil
2 tablespoons apple cider vinegar
1 teaspoon chili powder
1/2 teaspoon cumin
1/4 teaspoon salt
1/8 teaspoon pepper
lettuce leaves
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