Simple, saucy and over the top texture and flavor in Harissa Stewed Black-Eyed Peas with Okra and Collard Greens; a one pot meal! Be sure to soak those dried peas overnight. *See notes for cutting down on cook time using canned black-eyed peas instead of dried (time below is for dried beans). vegan + gluten free
Category: not set
Cuisine: not set
1 1/4 c (230g) Dried Black-Eyed Peas (soaked overnight,
1 1/2 Tbs Coconut Oil (unrefined virgin, cold pressed)
1 c (120g) Purple or White Onion (about 1 large)
1 large cloves)
2 Tbs Tomato Paste
1 1/2 Tbs Harissa (spice blend dried, in ground form)
3 1/2 c (785g) Water
1 1/2 c (411g) Fire Roasted Tomatoes (one can)
4 c (220g) Collard Greens (destemmed chopped into bite size pieces and packed, about 1 bunch)
3 c (272g) Okra (fresh or frozen)
1 3/4 tsp Fine Sea Salt
1/2 tsp Black Pepper
1/2 tsp Cinnamon
1/2 Lemon (juiced)
Parsley (chopped for garnish)
Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)