HARVEST POTATO CASSEROLE

Category: Side Dish

Cuisine: not set

Ready in 45 minutes

by rotts4me

Ingredients

1 pkg. frozen hash browns thawed

1 can cream of chicken soup

1 cup sour cream

2 cup Cheddar cheese shredded

1/2 cup butter melted

1 onion chopped

1 teaspoon salt

Directions

Mix together. Put in 9 x 13 inch casserole dish. Top with 2 cups crushed corn flakes and 1/2 cup melted butter. Bake at 350F for 45 minutes.

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