Try this HARVEST POTATO CASSEROLE recipe, or contribute your own.
Suggest a better descriptionMix together.
Put in 9 x 13 inch casserole dish.
Top with 2 cups crushed corn flakes and 1/2 cup melted butter.
Bake at 350F for 45 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (1388g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 2875 | ||
Calories from Fat: 2229 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 247.7g | 330 % | |
Saturated Fat 138.6g | 693 % | |
Monounsaturated Fat 66.6g | ||
Polyunsanturated Fat 21.7g | ||
Cholesterol 639.5mg | 197 % | |
Sodium 8130.8mg | 280 % | |
Potassium 669.1mg | 18 % | |
Total Carbohydrate 77.1g | 23 % | |
Dietary Fiber 1.9g | 7 % | |
Sugars, other 75.3g | ||
Protein 90.5g | 129 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2875
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