Haryali Paneer - How to make Haryali Paneer Dhaba Style !!

Category: not set

Cuisine: not set

Ready in 1h
by dhabastyle

Ingredients

Jeera / Cumin Seeds - 1 Tsp

Melon Seeds - 2 Tsp

Kaali Mirch / Black Peppercorn - 1/4 Tsp

Laung / Cloves - 7

Javitri / Mace - 1 Tsp

Dalchini / Cinnamon - 3 Inch

Elaichi / Green Cardamom - 5

Kaali Elaichi / Black Cardamom - 2

Dhaniya / Coriander Seeds - 1 Tbsp

Pudina / Mint Leaves - 1 Cup

Dhaniya / Cilantro Leaves (Tightky Packed) - 1.25

Kaju / Cashews - 12

Jaayaphal / Nutmeg powder - 1/2 Tsp

Water - 3 Tbsp

Paneer - 400 Gm

Ghee - 2 Tbsp

Shah Jeera / Black Cumin Seeds - 1 Tsp

Onion (Finely Chopped) - 1.5 Cups

Garlic (Finely Chopped) - 2 Tbsp

Ginger (Finely Chopped) - 1 Tbsp

Green Chillies (Slit) - 6

Coconut Milk - 1 Cup

Salt - 1.5 Tsp

Water - 1/2 Cup

Garam Masala - 1 Tsp

Kasoori Methi / Dry Fenugreek Leaves - 1 Tbsp

Lemon Juice - 2 Tsp


Directions

See directions »

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)