Hashwit Al-Kibbi (Basic Kibbi Stuffing)

Category: Side Dish

Cuisine: American

Ready in 30 minutes

Ingredients

1/8 ts Allspice

1/4 c Pine nuts

2 tb Butter

1/2 lb Lamb shoulder; ground

1 md Onion finely chopped

1/8 ts Cinnamon

salt and pepper to taste

Directions

Brown pine nuts in butter until golden. Then add meat and saute for 10-12 minutes. Add chopped onions and spices and cook until onions are limp. Remove from fire. Recipe by: Lebanese Cuisine, Madelain Farah Posted to MC-Recipe Digest by shade <liveoak@polaris.net> on Mar 14, 1998

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