Try this Hashwit Al-Kibbi (Basic Kibbi Stuffing) recipe, or contribute your own.
Suggest a better descriptionBrown pine nuts in butter until golden. Then add meat and saute for 10-12 minutes. Add chopped onions and spices and cook until onions are limp. Remove from fire. Recipe by: Lebanese Cuisine, Madelain Farah Posted to MC-Recipe Digest by shade
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Serving Size: 1 Serving (400g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 477 | ||
Calories from Fat: 416 (87%) | ||
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Amt Per Serving | % DV | |
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Total Fat 46.2g | 62 % | |
Saturated Fat 16.3g | 81 % | |
Monounsaturated Fat 12.3g | ||
Polyunsanturated Fat 12.4g | ||
Cholesterol 61mg | 19 % | |
Sodium 323.8mg | 11 % | |
Potassium 374.2mg | 10 % | |
Total Carbohydrate 15.4g | 5 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 11.9g | ||
Protein 6.1g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 477
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