Category: not set
Cuisine: not set
1-3 hatch chiles based on spice preference
oil as needed
3/4 – 1 lb boneless beef shank cut into 1/2 inch cubes
1 onion, diced
1 teaspoon cumin
14 ounce can crushed tomatoes
salt and freshly ground pepper to taste
2/3 cups flour
1/2 cup cornmeal
3 tablespoons sugar
1 tablespoon baking powder
1/4 teaspoon salt
1/4 cup (1/2 stick) butter melted and cooled
1 egg, lightly beaten
1/3 cup milk
1 batch hatch chili
cornbread waffles as needed
fried eggs as needed
sour cream to garnish
shredded cheese to garnish
sliced green onions to garnish
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