HAWAIIAN CAKE

Mom's Recipes

Category: Desserts

Cuisine: American

Ready in 45 minutes

by kseidenstricker

Ingredients

1 box

1 can (#2) crushed

1 pkg instant (3 1/2 oz size)

1 1/2 cups

1 pkg (3 oz)

1 container (9 oz)

1 small pkg

1 small pkg chopped

Directions

Mix and bake cake according to directions on box. While cake is still hot, spread pineapple and juice evenly over top. Allow to cool. Mix instant pudding with only 1 1/2 cups milk. Add cream cheese and beat until smooth. Spread over pineapple. Top with Cool Whip. Sprinkle coconut and chopped nuts over Cool Whip.

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