Mom's Recipes
Mix and bake cake according to directions on box.
While cake is still hot, spread pineapple and juice evenly over top. Allow to cool.
Mix instant pudding with only 1 1/2 cups milk.
Add cream cheese and beat until smooth.
Spread over pineapple.
Top with Cool Whip.
Sprinkle coconut and chopped nuts over Cool Whip.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (108g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 295 | ||
Calories from Fat: 74 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.2g | 11 % | |
Saturated Fat 1.7g | 8 % | |
Monounsaturated Fat 3.3g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 4.9mg | 1 % | |
Sodium 432.4mg | 15 % | |
Potassium 119.2mg | 3 % | |
Total Carbohydrate 51.3g | 15 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 50.6g | ||
Protein 4.3g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 295
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