Hawaiian Supper

Name: Hawaiian Supper
Prep time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Hawaiian
Ingredients: 2 1/2 cups Cooked ham slivered; 1/2 cup Green pepper chopped; 2 tablespoons Butter; 1 1/3 cups Pineapple juice; 2-4 tablespoons Vinegar; 2 tablespoons Brown sugar; 1/2 teaspoon Dry mustard; 1/2 teaspoon Salt; dash Black pepper; 2 tablespoons Corn starch; 1 1/3 cups (13.5 oz can) Pineapple chunks Drained; 1 1/3 cups Water Hot; 1/2 teaspoon Salt; dash Black pepper; 2 tablespoons Scallions or Chives chopped; 1 1/3 cups Minute Rice

Recipe for leftover holiday ham. From Minute Rice Exciting World of Rice Dishes collection of vintage recipes available on Minuterice.com.

Category: Main Dish

Cuisine: Hawaiian

Ready in 45 minutes

by laursaurus

Ingredients

2 1/2 cups slivered

1/2 cup chopped

2 tablespoons

1 1/3 cups

2-4 tablespoons

2 tablespoons

1/2 teaspoon

dash

2 tablespoons

1 1/3 cups (13.5 oz can) Drained

1 1/3 cups Hot

1/2 teaspoon

dash

2 tablespoons chopped

1 1/3 cups

Directions

Saute ham and green pepper in butter until lightly browned. Combine liquid, vinegar, brown sugar, mustard, 1/2 teaspoon salt, pepper, and cornstarch, mixing well. Add to ham; cook and stir until sauce is thickened and transparent. Add pineapple. Combine water, q/w teaspoon salt, pepper, scallions or chives, and Minute Rice. Pour into the center of sauce. Bring to a boil, cover and simmer for 5 minutes or until rice is soft. Makes 4 servings.

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