Headbangers white butter chicken

Chop the chicken into bite size pieces and marinate with ghee, salt, Tandoori Masala and lime juice Melt 10 grams of butter on a high heat and sautee the chicken. Once caramelized and cooked, set aside. In the same pan melt 30 grams of butter Add the onion paste and ginger garlic paste and cook for 2 minutes Add the resting juices and oils from the pre cooked chicken Cook for 1 minute and add the chicken Add the fenugreek or kasuri methi Add the fresh cream and turn off the gas Garnish with coriander and the remaining butter. Serve however you like!