Try this Headbangers white butter chicken recipe, or contribute your own.
Suggest a better descriptionChop the chicken into bite size pieces and marinate with ghee, salt, Tandoori Masala and lime juice
Melt 10 grams of butter on a high heat and sautee the chicken.
Once caramelized and cooked, set aside.
In the same pan melt 30 grams of butter
Add the onion paste and ginger garlic paste and cook for 2 minutes
Add the resting juices and oils from the pre cooked chicken
Cook for 1 minute and add the chicken
Add the fenugreek or kasuri methi
Add the fresh cream and turn off the gas
Garnish with coriander and the remaining butter.
Serve however you like!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (171g) | ||
Recipe Makes: 1 | ||
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Calories: 657 | ||
Calories from Fat: 644 (98%) | ||
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Amt Per Serving | % DV | |
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Total Fat 71.5g | 95 % | |
Saturated Fat 45.1g | 225 % | |
Monounsaturated Fat 19.1g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 203.5mg | 63 % | |
Sodium 3904.2mg | 135 % | |
Potassium 140.9mg | 4 % | |
Total Carbohydrate 3.9g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 3.8g | ||
Protein 3.2g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 657
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