Probably the fastest steak pie you’ll ever make! Cooking the pastry topping separately to the filling saves time and helps keep the beef tender and delicious.
Category: not set
Cuisine: not set
320 sheet ready-rolled puff pastry (you will only use half)
1 tsp milk
3 tsp sunflower oil
250 pieces
1 onion finely chopped
500 large
4 tsp plain flour
1 tsp garlic powder (or 1 garlic clove crushed)
350 oz beef stock (made with 1 beef stock cube)
1 tbsp tomato purée
1 tsp Worcestershire sauce
1 tsp dried mixed herbs
salt and freshly ground black pepper
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