Hearty Vegetable Soup

Heat the oil in the large pot over medium heat. Add the chopped onions and cook for two minutes. Stir in the garlic and cook for an additional one minute. Next stir in the ground turkey and cook until browned. Drain any remaining fat. Certain potatoes, celery, carrots, zucchini, rotel, tomato sauce and water. Bring to a light simmer and then stir in the balsamic vinegar, chili powder, salt, pepper and tomatoes. Reduce the heat to low and let simmer for about 45 minutes or until the potatoes and carrots are fork tender, stirring occasionally. Feel free to add in a mix of different vegetables or omit the meat and add an extra cup of vegetables.