Herb Crusted Salmon

Name: Herb Crusted Salmon
Prep time: 20 min
Total time: 20 min
Yield: 2
Cuisine: North American
Ingredients: 1 tbsp Coriander seeds; 1 tbsp Fennel seeds; 1 tbsp Black pepper; 1 6 oz Salmon filets; olive oil

Chef Gary Cole uses a variety of salmon cuts to create a unique menu. he brings a fresh approach to dining at Tavern on the Green, the world famous restaurant in New York City's Central Park

Category: Main Dish

Cuisine: North American

☆☆☆☆

1 review

Ready in 20 minutes

by RKG1

Ingredients

1 tbsp Coriander seeds

1 tbsp Fennel seeds

1 tbsp Black pepper

1 6 oz Salmon filets

olive oil

Directions

Crack coriander seeds, fennel seeds and black peppercorns in a spice grinder. Coat Salmon Fillets with the spice mixture and pan fry with olive oil for 6 minutes making sure all sides are golden and crispy. Serve with any of your favorite sauce and vegetables.

Reviews

☆☆☆☆

A nice salmon dinner I will make again. Especially as my dr. just put me on a no salt diet. I was having perogies with it and found that the honey mustard I used with the perogies was great with the salmon. [I posted this recipe.]

RKG1

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)