Category: Marinades and Sauces
Cuisine: American
1 Fresh Bartlett pear
few dashes white pepper
1 1/4 c Water
1/2 ts Thyme
3 tb Fresh Lemon Juice
1/8 ts Celery seed
1/4 c Butter
1/4 c Chopped parsley
1/8 ts Garlic salt
1 1/2 lb Fresh fish fillets Haddock, Salmon, Halibut or Swordfish
1 1/2 tb Cornstarch
1 Bay leaf
Had to use a pear going bad, and this recipe was delicious with my fish. Will definitely try again:)
kathleenhoynes
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