Herbed Potato Packs

Originally published as Herbed Potato Packs in Taste of Home June/July 2012, p23 Fingerlings are small, firm and waxy potatoes, so they cook faster than chunkier varieties and leap from grill to table in one convenient pouch.

Category: Side Dish

Cuisine: not set

☆☆☆☆☆

1 review 
Ready in 25 minutes
by rotts4me

Ingredients

2 pounds fingerling potatoes

2 tablespoons olive oil

2 cloves garlic minced

1 teaspoon salt

2 teaspoons fresh thyme minced

1/2 teaspoon coarsely ground pepper


Directions

Pierce potatoes with a fork. Place in a large microwave-safe dish; cover and microwave for 4-7 minutes or until crisp-tender, stirring halfway. Add the remaining ingredients; toss to coat. Place one-fourth of the potatoes on a double thickness of heavy-duty foil (about 14 in. x 12 in.). Fold foil around potatoes and seal tightly. Repeat with remaining potatoes. Grill, covered, over medium-high heat for 6-9 minutes on each side or until potatoes are tender. Open foil carefully to allow steam to escape.

Reviews

☆☆☆☆☆

Very easy but a bit bland, next time I would add some onions to the packet.

rotts4me

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