1. Combine 4 cups of water and hibiscus flowers in a saucepan. Mix and let it come to a boil.
2. Once billing, cover and take it off the heat. Let sit for 30 minutes or longer.
3. Pour hibiscus mixture into pitcher with a strainer on top. Press the water out of the flowers.
4. Combine 1 cup of water and 1 cup of sugar into small pot until sugar is completely dissolved.
5. Pour sugar water into pitcher.
6. Add 4 cups of water and ice. Mix.
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