This Southern favorite is named for the freakout people have when the dip's all gone. We turned it, like basically everything else, into nachos.
Category: not set
Cuisine: not set
8 links Hot Italian sausage casings removed
16 oz. Velveeta cheese cut into cubes
8 oz. Muenster or mozzarella cheese shredded
1 1/2 c. sour cream
1 tsp. onion powder
1 tsp. garlic powder
2 tbsp. Worcestershire sauce
Salt and pepper to taste
tortilla chips
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