Eating your veggies has never been more fun or delicious thanks to this meal’s super side. Introducing: tempura-fried green beans! They’re light, tender, and crispy as heck—the perfect pairing for just about any main, but extra special when teamed up with hoisin-glazed tilapia fillets. Plus, there’s creamy wasabi sauce on the side for dipping and drizzling. Other meals will be green with envy.
Category: not set
Cuisine: not set
2 unit Scallions
1 unit Lime
2 tablespoon Sour Cream
2 tablespoon Mayonnaise
1 teaspoon Wasabi Paste
½ cup Jasmine Rice
11 ounce Tilapia
82 g Tempura Mix
6 ounce Green Beans
4 tablespoon Hoisin Sauce
1 tablespoon Sesame Seeds
1 tablespoon Vegetable Oil
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