Eating your veggies has never been more fun or delicious thanks to this meal’s super side. Introducing: tempura-fried green beans! They’re light, tender, and crispy as heck—the perfect pairing for just about any main, but extra special when teamed up with hoisin-glazed tilapia fillets. Plus, there’s creamy wasabi sauce on the side for dipping and drizzling. Other meals will be green with envy.
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Serving Size: 1 Serving (355g) | ||
Recipe Makes: 2 | ||
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Calories: 410 | ||
Calories from Fat: 177 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.7g | 26 % | |
Saturated Fat 4g | 20 % | |
Monounsaturated Fat 6.6g | ||
Polyunsanturated Fat 4.8g | ||
Cholesterol 88.4mg | 27 % | |
Sodium 728.2mg | 25 % | |
Potassium 759.7mg | 20 % | |
Total Carbohydrate 24.4g | 7 % | |
Dietary Fiber 5g | 20 % | |
Sugars, other 19.4g | ||
Protein 36g | 51 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 410
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