Hole-in-the-Wall Cornbread

A spicy, cheesy, moist cornbread

Category: Bread

Cuisine: Southwestern

Ready in 45 minutes
by AZVern

Ingredients

1 pound softened

1 1/2 cups could use sifted brown sugar

9

1 cup Can use jalapenos

2 cups

2 cups

2 cups

1/2 cup

1 cup

1/2 teaspoon

1/2 stick For greasing pan


Directions

Cream butter and sugar until smooth Add eggs, slowly Add remainder of ingredients, mix until smooth If you have an iron skillet, this works best, otherwise, use you choice of pan Melt butter in your pan of choice Pour mixture into pan Bake at 350 for 30-40 minutes, or until a knife comes out clean

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