A spicy, cheesy, moist cornbread
Cream butter and sugar until smooth
Add eggs, slowly
Add remainder of ingredients, mix until smooth
If you have an iron skillet, this works best, otherwise, use you choice of pan
Melt butter in your pan of choice
Pour mixture into pan
Bake at 350 for 30-40 minutes, or until a knife comes out clean
This is a large volume recipe, I would suggest doing a half recipe your first time
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (321g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 552 | ||
Calories from Fat: 324 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36g | 48 % | |
Saturated Fat 21.8g | 109 % | |
Monounsaturated Fat 9.4g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 97.4mg | 30 % | |
Sodium 609.6mg | 21 % | |
Potassium 489.6mg | 13 % | |
Total Carbohydrate 45.3g | 13 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 42.6g | ||
Protein 14g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 552
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