1. Beat first 11 ingredients at low speed with an electric mixer 1 to 2 minutes or until blended. Stir in walnuts and raisins. Pour batter into 2 (9 x 5 inch) dark, nonstick loafpans coated with cooking spray.
2. Bake at 350 for 55 minutes or until a wooden pick inserted in center comes out clean. Cool loaves in pans on wire racks 15 minutes; remove from pans, and let cool completely. Drizzle bread with Orange Glaze, if desired.
Note: For light, shiny loafpans, bake 1 hour and 5 minutes or until a wooden pick inserted in center comes out clean.
Holiday Pumpkin Muffins: Spoon batter evenly (about cup each) into lightly greased muffin pans. Bake at 350 for 20 to 25 minutes. Remove from pans immediately; cool on wire racks. Makes 3 dozen.
For mini muffins, cook about 12-15 minutes.
Orange Glaze (optional):
1 cups powdered sugar
1 teaspoon grated orange peel rind
3 tablespoons fresh orange juice (or more)
2 tablespoons chopped walnuts
Reviews
☆☆☆☆☆
I love this recipe. It's definitely one of my favourite go-to loaf recipe for the holidays.
LisaJane78
☆☆☆☆☆
Prep: 15 min., Bake: 55 min.
[I posted this recipe.]
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