Homemade Horseradish ("Taste of Home")

Category: Marinades and Sauces

Cuisine: American

Ready in 30 minutes

Ingredients

1 c horseradish Cubed peeled

2 ts Sugar

1/4 ts Salt

1 1/2-inch piece Root

3/4 c Vinegar


Directions

Combine all ingredients in a food processor or blender; process until pureed. Carefully remove cover of processor or blender, keeping face away from container. Cover and store in the refrigerator. Use as a condiment or in other recipes. Yield: 1-1/4 cups. Typed by Dottie Theriault from "Taste of Home" Sept 1995 Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook <PookyPook@aol.com> on Jan 24, 1998.

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