Combine flour and salt in a medium bowl. Make a well in the center and add beaten egg. Mix well until a stiff dough forms, adding up to 2 tablespoons water if needed.
Knead dough on a lightly floured surface until smooth, 3 to 4 minutes.
Roll dough by hand or with a pasta machine to desired thickness,
!! If you have time, let the pasta sheet dry for 20 minutes before cutting !!
then cut into strips of desired width and length.
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