Try this Homemade Pasta Noodles recipe, or contribute your own.
Suggest a better descriptionCombine flour and salt in a medium bowl. Make a well in the center and add beaten egg. Mix well until a stiff dough forms, adding up to 2 tablespoons water if needed.
Knead dough on a lightly floured surface until smooth, 3 to 4 minutes.
Roll dough by hand or with a pasta machine to desired thickness,
!! If you have time, let the pasta sheet dry for 20 minutes before cutting !!
then cut into strips of desired width and length.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (68g) | ||
Recipe Makes: 3 Servings | ||
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Calories: 174 | ||
Calories from Fat: 19 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.1g | 3 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 70.3mg | 22 % | |
Sodium 50.2mg | 2 % | |
Potassium 66.6mg | 2 % | |
Total Carbohydrate 31.7g | 9 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 30.6g | ||
Protein 6.4g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 174
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