http://www.foodtv.com/midatl/reclist.htm Bring water to boil and add salt. Add grits, 1/4 cup at a time, and stir constantly. When all the grits have been added, reduce heat and simmer covered for approximately 30-40 minutes, stirring grits occasionally to prevent sticking. When all the water has been absorbed and the grits are done, add the sugar and butter and stir. Serve the grits in a bowl, adding freshly ground pepper to taste and additional salt and butter if desired. Serves 4 Posted to recipelu-digest by LSHW <shusky@erols.com> on Feb 19, 1998
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